Description
Vacuum Pcaker SBV-200H
Features of Vacuum Packing
The vacuum packing is designed to keep foods fresh and preserve them hrygienically.. For meat, prolong the shelf life (chilled storage hours), prevent weight loss by Wo eking moisture evaporation,
suppress acidification of fat and growth ofmicroorgarism, help meat well-aged and preserve its original taste and flavor, it also extends the freshness and shelf life of vegetables and various types of food, and prevents various types of industrial and electronic parts from getting corroded and dirty.
Application of Vacuum Packing
Beer, pork, pig feet, chicken, ham, sausage, fish cake, artificial crab meat, cheese, seasoning, squid, smoked products, yellow radish, onion, garlic, various types of vegetables and foods, medicine,
various types of industrial and electronic parts, and etc
