Description
SK SATO Digital Thermometer SK-1110
Contact thermometers and their probes — penetration, surface and immersion measurement for food, process and plant work.
Key Features
- Penetration probes need immersion depth to read true
- Surface probes want flat contact and a moment to settle
- Probes are consumables; the tip wears and the reading drifts
About SK SATO
SK SATO (Sato Keiryoki, Tokyo) has made thermometers, hygrometers and recording instruments since 1948 — the reference for Japanese laboratory and food-industry temperature work.
Ordering & Shipping
- Genuine product sourced through official Korean distribution
- Ships worldwide from South Korea by FedEx International Priority Express
- Import duties and taxes are payable by the recipient
- Bulk and trade pricing available on request
